Recent Posts

Restaurants often overlook the power of marketing and social media for website promotion. This blog post goes through techniques venues can use to drive sales.

External delivery partners can often charge restaurants up to 38% per order commission fees. Here's how you can move your restaurant online and increase profit.

Restaurant owner Adam Cheers discusses optimising financials to ensure your restaurant survives in unprecedented times.

On 15 April, HMRC provided additional information on the UK furloughed workers / Job Retention Scheme claim process. Here's all you need to know.

During uncertain times in COVID-19, now more than ever is a time to reassess your current system setup, moving to the cloud and putting employee safety first. 

There is no playbook for years like 2020 with COVID-19. But instead of getting overwhelmed amid the changes, there’s also opportunity. 

The amount of super you must pay employees is set out by law. This article by Beam covers the SG rate, future SG rates, and calculating OTE.

COVID-19 is an unnerving time and in this time of unease, we want to help you find opportunity for you, and your clients, through technology.

The UK Government has introduced a furloughing scheme in reaction to COVID-19. Here's all we know.