April 28, 2020
Helping restaurants through COVID-19 | Part 2: Setting up your own online ordering system
External delivery partners can often charge restaurants up to 38% per order commission fees. Here's how you can move your restaurant online and increase profit.
April 27, 2020
Helping restaurants through COVID-19 | Part 1: Optimising your financials
Restaurant owner Adam Cheers discusses optimising financials to ensure your restaurant survives in unprecedented times.
April 20, 2020
Preparing to claim for the UK Job Retention Scheme (aka furloughed workers)
On 15 April, HMRC provided additional information on the UK furloughed workers / Job Retention Scheme claim process. Here's all you need to know.
April 17, 2020
Working from anywhere with cloud payroll
During uncertain times in COVID-19, now more than ever is a time to reassess your current system setup, moving to the cloud and putting employee safety first.
April 16, 2020
There's no playbook for 2020: 3 ways to help yourself and your clients during COVID-19
There is no playbook for years like 2020 with COVID-19. But instead of getting overwhelmed amid the changes, there’s also opportunity.
April 15, 2020
Are you paying the right amount of super?
The amount of super you must pay employees is set out by law. This article by Beam covers the SG rate, future SG rates, and calculating OTE.
April 15, 2020
COVID-19: Finding opportunities in uncertain times
COVID-19 is an unnerving time and in this time of unease, we want to help you find opportunity for you, and your clients, through technology.
April 7, 2020
The UK COVID-19 furloughing scheme
The UK Government has introduced a furloughing scheme in reaction to COVID-19. Here's all we know.
April 3, 2020
Award flexibility and unpaid pandemic leave during COVID-19 (Coronavirus)
Due to the impacts of Coronavirus, the Fair Work Commission has increased award flexibility and introduced unpaid pandemic leave and annual leave at half pay.